Overview of the machine program

Overview brochure

HB 1

Single horizontal slicing machine for baguettes, hot dog and hamburger buns.

  • Tool-free adjustment
  • Separate drives for conveyance and slicing
  • Good accessibility for cleaning.

Product dimensions: Diameter / width: min. approx. 50 mm, Height: 20 - 80 mm
Capacity: product specific

HB 2

Slicing machine for single and double horizontal slicing of baguettes, hot dog and hamburger buns.

  • Tool-free adjustment
  • Separate drives for conveyance and both slicing machines
  • Good accessibility for cleaning.

Product dimensions: Diameter / width: min. approx. 50 mm, Height: 20 - 80 mm
Capacity: product specific

HS 2

Slicing machine for baguettes, hot dog and hamburger buns.

  • Automatic or manual filling.
  • Easy manual adjustment.
  • Good overview and accessibility.

Product dimensions: Diameter / width: max. 150 mm, Height: 20 - 80 mm
Capacity: for example: 300 products/min at a diameter max. 100 mm

HS 4

Double-track slicing machine for baguettes, hot dog and hamburger buns.

  • Automatic or manual filling.
  • Easy manual adjustment.
  • Good overview and accessibility.

Product dimensions: Diameter / width: max. 150 mm, Height: 20 - 80 mm
Capacity: for example: 2x300 products/min at a diameter max. 100 mm

DS

Multi-track slicing machine for baguettes, hot dog and hamburger buns.

  • Single device or for use in lines.
  • Easy manual adjustment.
  • Good overview and accessibility.

Product dimensions: Diameter / width: min. approx. 50 mm, Height: 20 - 80 mm
Capacity: approx. 10.000 products/h per lane