• The structure of packed products (spaghetti, pasta, cookies and so on, sliced bread, unsliced bread).
• The type of feeding (manual, automated, in horizontal or vertical position)
• Is the inflation table necessary? (when a product is packed by hand immediately on a clipping device)
• Is the air sucking off needed? (Is the surplus air to be drawn off the package before clipping?)
• Is the synchronization with feeding machine necessary?
• The productivity needed

Please, do not hesitate to contact us for any additional questions. We will be glad to answer them.